We produce stainless steel ice cream counters from 100 to 175 cm, perfect for granitas and ice cream. These are their characteristics:
- temperatures below zero;
- insulated stainless steel refrigerated cavity with rounded edges;
- static refrigeration with evaporator embedded inside the cell walls;
- worktop in stainless steel reinforced with a 42 mm three-layer wooden panel;
- compressor unit supplied incorporated or external;
- digital electronic control unit provided;
- the ice cream counter is complete with openings that are 19 cm in diameter and 25 cm deep, and the tanks can be supplied with or without reserves.